The taste of the seasons,
served in today's dish
served in today's dish
We present a variety of dishes using seasonal ingredients
LUNCHEON
A LUNCHEON/COURSE
66 +
- Korean Zucchini dumpling
- Grilled pork jowl
- Spicy beef soup
- Seasonal dessert
B LUNCHEON/COURSE
106 +
- Green pea and potato porridge
- Shrimp salad with pine nut sauce
- Korean Zucchini dumpling
- Grilled pork jowl
- Spicy beef soup
- Seasonal dessert
Main course with premium Korean beef(Hanwoo) +32,000 KRW.
DINNER
A DINNER/COURSE
136 +
- Green pea and potato porridge
- Shrimp salad with pine nut sauce
- Korean Zucchini dumpling
- Grilled pork jowl
- Spicy beef soup
- Seasonal dessert
B DINNER/COURSE
196 +
- Green pea and potato porridge
- Bamboo shoot, Cuttlefish, Sea urchin
- Korean Zucchini dumpling
- Korean style skewer with grilled pork
- Gochujang-glazed Chicken Thigh
- Cold chicken soup, brown rice noodles
- Seasonal dessert
Main course with premium Korean beef(Hanwoo) +32,000 KRW.
Chef's Tasting Course
500 +
The essence of Korean cuisine,
crafted by Chef Kim Ji-young
with rare seasonal ingredients sourced from across Korea.
crafted by Chef Kim Ji-young
with rare seasonal ingredients sourced from across Korea.
A LA CARTE
1. NAENGCHAE
Chicken breast and seasonal fruit salad with mustard sauce
28
Shrimp, beef brisket and bamboo shoot salad with pine nut sauce
32
2. MANDU
Korean zucchini dumpling with clear vegetable broth (cold)
32
Steamed cucumber dumpling (hot)
32
3. JEONGOL
Daegu-style spicy beef soup
42
Clear abalone soup
46
Slow-cooked korean beef brisket with soup
52
4. BOKKEUM
Gochujang-glazed chicken thigh, stir-fried vegetables with sichuan pepper and dried chili
48
Grilled pork jowl and stir-fried vegetables with sichuan pepper and dried chili
56
5. GUI
Grilled croaker and stir-fried vegetables with sichuan pepper and dried chili
65
Grilled beef sirloin with dried longan sauce and seasonal vegetables
78
6. TEUKSEON
Soy-cured raw crab
90
Seasonal croaker sashimi
Pre-order Required(Market Price)
7. BAN
Korean heirloom rice / + Side dishes and Kimchi not included.
5+
Brown rice noodle (Gluten free)
5
Our restaurant uses seasonal ingredients to create a variety of dishes,
so menu items and prices are subject to change.
Please inform us of any dietary restrictions or allergies.
Reservations: gyuban.master@gmail.com
so menu items and prices are subject to change.
Please inform us of any dietary restrictions or allergies.
Reservations: gyuban.master@gmail.com
Our restaurant uses seasonal ingredients to create a variety of dishes,
so menu items and prices are subject to change.
Please inform us of any dietary restrictions or allergies.
Reservations: gyuban.master@gmail.com
so menu items and prices are subject to change.
Please inform us of any dietary restrictions or allergies.
Reservations: gyuban.master@gmail.com